Halloween Safety Tips
Safety Tips for Trick-or-Treating
Trick-or-treating is a lot of fun for children and parents alike. To keep it that way, follow these printable safety reminders from the CDC:
- Swords, knives, and similar costume accessories should be short, soft, and flexible.
- Avoid trick-or-treating alone. Walk in groups or with a trusted adult.
- Fasten reflective tape to costumes and bags to help drivers see you.
- Examine all treats for choking hazards and tampering before eating them. Limit the amount of treats you eat.
- Hold a flashlight while trick-or-treating to help you see and others see you. Always WALK and don’t run from house to house.
- Always test make-up in a small area first. Remove it before bedtime to prevent possible skin and eye irritation.
- Look both ways before crossing the street. Use established crosswalks wherever possible.
- Lower your risk for serious eye injury by not wearing decorative contact lenses.
- Only walk on sidewalks whenever possible or on the far edge of the road facing traffic to stay safe.
- Wear well-fitting masks, costumes, and shoes to avoid blocked vision, trips, and falls.
- Eat only factory-wrapped treats. Avoid eating homemade treats made by strangers.
- Enter homes only if you’re with a trusted adult. Only visit well-lit houses. Don’t stop at dark houses. Never accept rides from strangers.
Candy & Food Safety
Eating sweet treats is also a big part of the fun on Halloween. Here are some food safety tips from the FDA:
- To help prevent children from snacking, give them a light meal or snack before they head out – don’t send them out on an empty stomach.
- Children shouldn’t snack while they’re out trick-or-treating. Urge your children to wait until they get home and you have had a chance to inspect the contents of their “goody bags.”
- Tell children not to accept – and especially not to eat – anything that isn’t commercially wrapped.
- Parents of very young children should remove any choking hazards such as gum, peanuts, hard candies or small toys.
- Inspect commercially wrapped treats for signs of tampering, such as an unusual appearance or discoloration, tiny pinholes, or tears in wrappers. Throw away anything that looks suspicious.
- Make sure any juice or cider it is pasteurized or otherwise treated to destroy harmful bacteria. Although the juice found in your grocery store is normally pasteurized, products from farm stands may not be. Check the label or ask to be sure.
- Before bobbing for apples, reduce the amount of bacteria that might be on apples by thoroughly rinsing them under cool running water. As an added precaution, use a produce brush to remove surface dirt.
- No matter how tempting, don't taste raw cookie dough or cake batter.